My Take on Leftover Steak.

Since you really can't reheat leftover steak since it will just continue to cook it and it will be come tough and chewy and not anything you would like to eat...

I sliced mine into thin strips and put it over a bed of romaine, ribbons of carrot and cucumber (made by a veggie peeler) green bell pepper and fresh cilantro. Top with any bottled asian style dressing and seseme seeds and ta-da! Delicious steak salad for lunch that takes all of 5 minutes!